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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Anticaking Agent

What is Potassium Ferrocyanide (E536) in Salt and is it Dangerous? 

What is Potassium Ferrocyanide (E536) in Salt and is it Dangerous? 

Anticaking Agent 4 Comments
What is Sodium Ferrocyanide (E535) in Salt and Is Cyanide in it Bad for you? 

What is Sodium Ferrocyanide (E535) in Salt and Is Cyanide in it Bad for you? 

Anticaking Agent 5 Comments
What is Tricalcium Phosphate E341(iii) in Food: Uses, Safety, Side Effects

What is Tricalcium Phosphate E341(iii) in Food: Uses, Safety, Side Effects

Anticaking Agent 6 Comments
What is Magnesium Silicate E553a(i) in Food?

What is Magnesium Silicate E553a(i) in Food?

Anticaking Agent No Comments
Sodium Silicoaluminate (E554): What Is It, Uses and Side Effects

Sodium Silicoaluminate (E554): What Is It, Uses and Side Effects

Anticaking Agent 20 Comments
What is Calcium Silicate (E552) in Food and Uses In Salts & Supplements?

What is Calcium Silicate (E552) in Food and Uses In Salts & Supplements?

Anticaking Agent 3 Comments
What is Microcrystalline Cellulose/Cellulose Gel E460(i) in Food and Uses?

What is Microcrystalline Cellulose/Cellulose Gel E460(i) in Food and Uses?

Anticaking Agent 1 Comment
What is Powdered Cellulose E460(ii) in Cheeses and Your Dog Food?

What is Powdered Cellulose E460(ii) in Cheeses and Your Dog Food?

Anticaking Agent No Comments

Recent Posts

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  • What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety

About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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