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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Anticaking Agent

Potassium Ferrocyanide in table salt

What is Potassium Ferrocyanide (E536) in Salt and is it Dangerous? 

Anticaking Agent 2 Comments
Sodium Ferrocyanide (E535) in table Salt

What is Sodium Ferrocyanide (E535) in Salt and Is Cyanide in it Bad for you? 

Anticaking Agent No Comments
Tricalcium Phosphate in powdered products

What is Tricalcium Phosphate E341(iii) in Food: Uses, Safety, Side Effects

Anticaking Agent 2 Comments
Magnesium Silicate in vanilla powder

What is Magnesium Silicate E553a(i) in Food?

Anticaking Agent No Comments
Sodium Silicoaluminate in dried eggs

Sodium Silicoaluminate (E554): What Is It, Uses and Side Effects

Anticaking Agent 5 Comments
Calcium Silicate in table salts

What is Calcium Silicate (E552) in Food and Uses In Salts & Supplements?

Anticaking Agent 3 Comments
Microcrystalline cellulose (MCC) in vitamin tablets

What is Microcrystalline Cellulose/Cellulose Gel E460(i) in Food and Uses?

Anticaking Agent No Comments
powdered cellulose in Cheeses

What is Powdered Cellulose E460(ii) in Cheeses and Your Dog Food?

Anticaking Agent No Comments

Recent Posts

  • All about Gelatin: Sources, Types, Made of, Production, Uses and More
  • What’re the Uses of Potassium Carbonate E501(i) in Food and other Common Applications?
  • What is Potassium Bicarbonate E501(ii) and its Uses in Baking, Effervescent tablets, Soda water and More
  • What is Maltol in food: Natural sources, Uses and Safety
  • What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety

About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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