FoodAdditives.net - The University of Food Additives

xanthan gum in soup

What is Xanthan Gum (E415) in food: Uses and Substitutes

sodium alginate spherification

What is Sodium Alginate (E401) in food? Properties, Uses, Safety

Sodium citrate in Macaroni and Cheese

What is Sodium Citrate (E331) in food? Types, Uses and Safety

Acidity Regulator

butylated hydroxyanisole in potato chips

What is Butylated Hydroxyanisole (BHA) (E320) in food: Uses, Safety, Side effects

Antioxidant No Comments

Butylated Hydroxytoluene BHT in cereal

What is Butylated Hydroxytoluene (BHT, E321) in food: Uses, Safety, Side effects

Antioxidant No Comments

TBHQ in chicken nuggets

What is TBHQ (E319) in food: Uses, Mechanism and Safety

Antioxidant No Comments

xanthan gum in soup

What is Xanthan Gum (E415) in food: Uses and Substitutes

Thickeners No Comments

cCalcium chloride in bottled water

What is Calcium Chloride (E509) in food and its common uses?

Firming agent No Comments

Sodium Metabisulfite in dried apples

What is Sodium Metabisulfite (E223) in food? Uses and Safety

Preservatives No Comments

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