All about Gelatin: Sources, Types, Made of, Production, Uses and More

Thickeners 1 Comment

What’re the Uses of Potassium Carbonate E501(i) in Food and other Common Applications?

Acidity Regulator 2 Comments

What is Potassium Bicarbonate E501(ii) and its Uses in Baking, Effervescent tablets, Soda water and More

Acidity Regulator No Comments

What is Maltol in food: Natural sources, Uses and Safety

Flavors 1 Comment

What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety

Flavors 2 Comments

What’re the Uses of Aluminum Sulfate in Food, Water treatment, Hydrangea and More?

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What is Ammonium alum (Ammonium aluminum sulfate) in Food and Deodorant? 

Alum No Comments

What is Aluminum Potassium Sulfate (Potassium Alum) in Food and Deodorant? 

Alum 2 Comments

What is Sodium Aluminum Sulfate (E521) in Baking powder? Uses, Safety, Side effects 

Alum 1 Comment