FoodAdditives.net - The University of Food Additives

pectin jam

What is Pectin (E440)? Sources, Types, Uses, and Benefits

Konjac Shirataki Noodles

Konjac & Konjac Flour, Gum, and Glucomannan: Uses, Health benefits

xanthan gum in soup

What is Xanthan Gum (E415) in food: Uses and Substitutes

Calcium Stearate in candy

What is Calcium Stearate (E470a) in Food and its common Uses?

Salts of Fatty Acids No Comments

Sorbitan Tristearate in Chocolates

What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils?

Emulsifiers No Comments

cpolysorbate 40 in skin care products

What is Polysorbate 40 (E434) in Food and Cosmetics?

Emulsifiers No Comments

Potassium Phosphate in cereals

What are Potassium Phosphates (E340) in food, Uses and Differences?

Phosphates No Comments

Tripotassium Phosphate in cereals

What is Tripotassium Phosphate E340(iii) in Food and Functions in Cereals?

Phosphates No Comments

Dipotassium Phosphate in coffee mate

What is Dipotassium Phosphate (E340ii) in Food and Fertilizer?

Phosphates No Comments