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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Flavor Enhancer

What Is Disodium Succinate In Food And Difference With Monosodium Succinate?

What Is Disodium Succinate In Food And Difference With Monosodium Succinate?

Flavor Enhancer 1 Comment
What Is Disodium 5′-ribonucleotides (E635) In Food? Uses, Safety, Side Effects

What Is Disodium 5′-ribonucleotides (E635) In Food? Uses, Safety, Side Effects

Flavor Enhancer 15 Comments
What Is Disodium Guanylate (E627) In Food? Uses, Safety, Side Effects

What Is Disodium Guanylate (E627) In Food? Uses, Safety, Side Effects

Flavor Enhancer 4 Comments
What Is Disodium Inosinate (E631) In Food: Uses, Safety, Side Effects

What Is Disodium Inosinate (E631) In Food: Uses, Safety, Side Effects

Flavor Enhancer 11 Comments
What is Autolyzed Yeast Extract in Food: Uses, Composition, Gluten free, Vegan

What is Autolyzed Yeast Extract in Food: Uses, Composition, Gluten free, Vegan

Flavor Enhancer No Comments
What is Hydrolyzed Soy Protein or HVP: Uses, Safety and Side Effects

What is Hydrolyzed Soy Protein or HVP: Uses, Safety and Side Effects

Flavor Enhancer 5 Comments
What is Hydrolyzed Corn Protein and its Uses in Food?

What is Hydrolyzed Corn Protein and its Uses in Food?

Flavor Enhancer 4 Comments
What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?

What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?

Flavor Enhancer 2 Comments

Recent Posts

  • All about Gelatin: Sources, Types, Made of, Production, Uses and More
  • What’re the Uses of Potassium Carbonate E501(i) in Food and other Common Applications?
  • What is Potassium Bicarbonate E501(ii) and its Uses in Baking, Effervescent tablets, Soda water and More
  • What is Maltol in food: Natural sources, Uses and Safety
  • What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety

About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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