Category: Emulsifiers

What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils?

Emulsifiers 4 Comments

What is Polysorbate 40 (E434) in Food and Cosmetics?

Emulsifiers No Comments

What is Sorbitan Monostearate (E491) in food and yeast? Uses and Safety

Emulsifiers 5 Comments

What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80?

Emulsifiers 8 Comments

What is Tween 20/Polysorbate 20 (E432) ? Polysorbate 20 vs 80 Uses

Emulsifiers 3 Comments

What is Tween 80/Polysorbate 80 (E433) in Food? Uses, Safety, Side effects

Emulsifiers 7 Comments

What are Sucrose esters of fatty acids (E473) in Food and its Uses?

Emulsifiers 7 Comments

What is Glycerol Monostearate (E471) in Food & its Uses?

Emulsifiers 10 Comments

What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?

Emulsifiers 11 Comments