Category: Emulsifiers

Sorbitan Tristearate in Chocolates

What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils?

Emulsifiers 1 Comment

cpolysorbate 40 in skin care products

What is Polysorbate 40 (E434) in Food and Cosmetics?

Emulsifiers No Comments

Sorbitan monostearate in dry yeast

What is Sorbitan Monostearate (E491) in food and yeast? Uses and Safety

Emulsifiers No Comments

polysorbate 60 in cake

What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80?

Emulsifiers 2 Comments

polysorbate 20 in body spray

What is Tween 20/Polysorbate 20 (E432) ? Polysorbate 20 vs 80 Uses

Emulsifiers 2 Comments

Polysorbate 80 in ice cream

What is Tween 80/Polysorbate 80 (E433) in Food? Uses, Safety, Side effects

Emulsifiers 3 Comments

Sucrose esters of fatty acids in chocolate

What are Sucrose esters of fatty acids (E473) in Food and its Uses?

Emulsifiers 4 Comments

Glycerol monostearate in cake

What is Glycerol Monostearate (E471) in Food & its Uses?

Emulsifiers 4 Comments

mono and diglycerides in bread

What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?

Emulsifiers 6 Comments