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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Emulsifiers

What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils?

What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils?

Emulsifiers 4 Comments
What is Polysorbate 40 (E434) in Food and Cosmetics?

What is Polysorbate 40 (E434) in Food and Cosmetics?

Emulsifiers No Comments
What is Sorbitan Monostearate (E491) in food and yeast? Uses and Safety

What is Sorbitan Monostearate (E491) in food and yeast? Uses and Safety

Emulsifiers 6 Comments
What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80?

What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80?

Emulsifiers 8 Comments
What is Tween 20/Polysorbate 20 (E432) ? Polysorbate 20 vs 80 Uses

What is Tween 20/Polysorbate 20 (E432) ? Polysorbate 20 vs 80 Uses

Emulsifiers 3 Comments
What is Tween 80/Polysorbate 80 (E433) in Food? Uses, Safety, Side effects

What is Tween 80/Polysorbate 80 (E433) in Food? Uses, Safety, Side effects

Emulsifiers 8 Comments
What are Sucrose esters of fatty acids (E473) in Food and its Uses?

What are Sucrose esters of fatty acids (E473) in Food and its Uses?

Emulsifiers 7 Comments
What is Glycerol Monostearate (E471) in Food & its Uses?

What is Glycerol Monostearate (E471) in Food & its Uses?

Emulsifiers 10 Comments
What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?

What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?

Emulsifiers 12 Comments

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