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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Emulsifiers

Sorbitan Tristearate in Chocolates

What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils?

Emulsifiers No Comments
cpolysorbate 40 in skin care products

What is Polysorbate 40 (E434) in Food and Cosmetics?

Emulsifiers No Comments
Sorbitan monostearate in dry yeast

What is Sorbitan Monostearate (E491) in food and yeast? Uses and Safety

Emulsifiers No Comments
polysorbate 60 in cake

What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80?

Emulsifiers No Comments
polysorbate 20 in body spray

What is Tween 20/Polysorbate 20 (E432) ? Polysorbate 20 vs 80 Uses

Emulsifiers No Comments
Polysorbate 80 in ice cream

What is Tween 80/Polysorbate 80 (E433) in Food? Uses, Safety, Side effects

Emulsifiers No Comments
Sucrose esters of fatty acids in chocolate

What are Sucrose esters of fatty acids (E473) in Food and its Uses?

Emulsifiers 4 Comments
Glycerol monostearate in cake

What is Glycerol Monostearate (E471) in Food & its Uses?

Emulsifiers 2 Comments
mono and diglycerides in bread

What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?

Emulsifiers 2 Comments

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FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

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