FOODADDITIVES

Menu
  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids
  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Preservatives

Sodium Bisulfite in shrimp

What is Sodium Bisulfite (E222) in food? Property, Uses, Safety and More

Preservatives No Comments
Potassium Metabisulfite in wine

What is Potassium Metabisulfite (E224) and its Uses in Wine, Beer and Juice?

Preservatives No Comments
Sodium Dehydroacetate in pastries

What is Sodium Dehydroacetate in food: Uses and Safety

Preservatives 2 Comments
Sodium Metabisulfite in dried apples

What is Sodium Metabisulfite (E223) in food? Uses and Safety

Preservatives 1 Comment
Sodium Propionate in cake

What is Sodium Propionate (E281) in Food & Comparison with Potassium and Calcium Propionate?

Preservatives 6 Comments
propionic acid in Tortillas

What is Propionic Acid (E280) in Food and its Uses?

Preservatives No Comments
Sorbic Acid in baked food

What is Sorbic Acid (E200) in Food & the difference with Potassium Sorbate?

Preservatives 3 Comments
Potassium Sorbate in wine

What is Potassium Sorbate (E202) in Food & Why Add it in Wine?

Preservatives 2 Comments
benzoic acid in pickles

What Is Benzoic Acid (E210) & Why Used Less than Sodium Benzoate In Food?

Preservatives No Comments

Posts navigation

1 2 Next

Recent Posts

  • All about Gelatin: Sources, Types, Made of, Production, Uses and More
  • What’re the Uses of Potassium Carbonate E501(i) in Food and other Common Applications?
  • What is Potassium Bicarbonate E501(ii) and its Uses in Baking, Effervescent tablets, Soda water and More
  • What is Maltol in food: Natural sources, Uses and Safety
  • What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety

About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

USEFUL LINKS

  • About
  • Contact 
  • Terms and Conditions
  • Privacy Policy
FOODADDITIVES Copyright © 2021.