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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Preservatives

What is Sodium Bisulfite (E222) in food? Property, Uses, Safety and More

What is Sodium Bisulfite (E222) in food? Property, Uses, Safety and More

Preservatives 6 Comments
What is Potassium Metabisulfite (E224) and its Uses in Wine, Beer and Juice?

What is Potassium Metabisulfite (E224) and its Uses in Wine, Beer and Juice?

Preservatives 3 Comments
What is Sodium Dehydroacetate in food: Uses and Safety

What is Sodium Dehydroacetate in food: Uses and Safety

Preservatives 3 Comments
What is Sodium Metabisulfite (E223) in food? Uses and Safety

What is Sodium Metabisulfite (E223) in food? Uses and Safety

Preservatives 16 Comments
What is Sodium Propionate (E281) in Food & Comparison with Potassium and Calcium Propionate?

What is Sodium Propionate (E281) in Food & Comparison with Potassium and Calcium Propionate?

Preservatives 10 Comments
What is Propionic Acid (E280) in Food and its Uses?

What is Propionic Acid (E280) in Food and its Uses?

Preservatives No Comments
What is Sorbic Acid (E200) in Food & the difference with Potassium Sorbate?

What is Sorbic Acid (E200) in Food & the difference with Potassium Sorbate?

Preservatives 3 Comments
What is Potassium Sorbate (E202) in Food & Why Add it in Wine?

What is Potassium Sorbate (E202) in Food & Why Add it in Wine?

Preservatives 4 Comments
What Is Benzoic Acid (E210) & Why Used Less than Sodium Benzoate In Food?

What Is Benzoic Acid (E210) & Why Used Less than Sodium Benzoate In Food?

Preservatives No Comments

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FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

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