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    • Acidity Regulator
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    • Phosphates
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    • Salts of Fatty Acids
  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Antioxidant

butylated hydroxyanisole in potato chips

What is Butylated Hydroxyanisole (BHA) (E320) in food: Uses, Safety, Side effects

Antioxidant 1 Comment
Butylated Hydroxytoluene BHT in cereal

What is Butylated Hydroxytoluene (BHT, E321) in food: Uses, Safety, Side effects

Antioxidant No Comments
TBHQ in chicken nuggets

What is TBHQ (E319) in food: Uses, Mechanism and Safety

Antioxidant 2 Comments

What is Sodium Erythorbate (E316) in Food and Why it can Accelerate Curing in Meat Products?

Antioxidant No Comments
Erythorbic Acid in cured meat

What is Erythorbic Acid (E315) in Food: Uses in Meat, Safety, Side effects

Antioxidant No Comments

Recent Posts

  • All about Gelatin: Sources, Types, Made of, Production, Uses and More
  • What’re the Uses of Potassium Carbonate E501(i) in Food and other Common Applications?
  • What is Potassium Bicarbonate E501(ii) and its Uses in Baking, Effervescent tablets, Soda water and More
  • What is Maltol in food: Natural sources, Uses and Safety
  • What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety

About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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