Author: James Han

What Is Sucrose Acetate Isobutyrate (E444) In Flavored Beverage?

Emulsifiers 3 Comments

What Is Disodium Phosphate E339(ii) In Food: Uses, Safety, Side Effects

Phosphates 9 Comments

What Is Glycerol Ester Of Wood Rosin (E445) In Food? Uses, Safety, Side Effects

Emulsifiers 16 Comments

What is Calcium Disodium EDTA (E385) in Food: Uses, Safety, Side Effects

Preservatives 8 Comments

What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects

Acidulents No Comments

What is Sorbitol (E420) in Food? Uses, Safety and Side Effects

Sugar Alcohols 1 Comment

What is Tricalcium Phosphate E341(iii) in Food: Uses, Safety, Side Effects

Anticaking Agent 7 Comments

What is Magnesium Silicate E553a(i) in Food?

Anticaking Agent No Comments

Sodium Silicoaluminate (E554): What Is It, Uses and Side Effects

Anticaking Agent 31 Comments