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Category: Colors

What Is Titanium Dioxide (E171) In Food And Why Is It In Sunscreen?

What Is Titanium Dioxide (E171) In Food And Why Is It In Sunscreen?

Colors 4 Comments

What is Caramel Color (E150) in food: Uses, Safety, Side effects

What is Caramel Color (E150) in food: Uses, Safety, Side effects

Colors 13 Comments

Recent Posts

All about Gelatin: Sources, Types, Made of, Production, Uses and More
What’re the Uses of Potassium Carbonate E501(i) in Food and other Common Applications?
What is Potassium Bicarbonate E501(ii) and its Uses in Baking, Effervescent tablets, Soda water and More
What is Maltol in food: Natural sources, Uses and Safety
What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety

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FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food.

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FEATURED POSTS

What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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