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    • Acidity Regulator
    • Anticaking Agent
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    • Salts of Fatty Acids
  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Emulsifiers

What is Sodium Stearoyl Lactylate (E481) in Food & is SSL Vegan?

What is Sodium Stearoyl Lactylate (E481) in Food & is SSL Vegan?

Emulsifiers 4 Comments
What Is PGPR (E476) In Chocolate? Uses, Safety, Side Effects

What Is PGPR (E476) In Chocolate? Uses, Safety, Side Effects

Emulsifiers 52 Comments
What Is Sucrose Acetate Isobutyrate (E444) In Flavored Beverage?

What Is Sucrose Acetate Isobutyrate (E444) In Flavored Beverage?

Emulsifiers 3 Comments
What Is Glycerol Ester Of Wood Rosin (E445) In Food? Uses, Safety, Side Effects

What Is Glycerol Ester Of Wood Rosin (E445) In Food? Uses, Safety, Side Effects

Emulsifiers 15 Comments
What is Calcium Caseinate in Food and Uses: A Protein and Calcium supplement

What is Calcium Caseinate in Food and Uses: A Protein and Calcium supplement

Emulsifiers No Comments
What is Sodium Caseinate in Food, is it Vegan and common Uses

What is Sodium Caseinate in Food, is it Vegan and common Uses

Emulsifiers 3 Comments
What is DATEM (E472e) in Bread? Made of, Uses, Safety, Side effects

What is DATEM (E472e) in Bread? Made of, Uses, Safety, Side effects

Emulsifiers 11 Comments
What is Non Dairy Creamer: Made of, Types, Uses, and 15 FAQs

What is Non Dairy Creamer: Made of, Types, Uses, and 15 FAQs

Emulsifiers 4 Comments

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FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

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