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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Preservatives

What Is Sodium Benzoate (E211) In Food & Why People Afraid It With Vitamin C?

Preservatives 4 Comments
ε-Poly-L-Lysine In sushi

What Is ε-Poly-L-Lysine In Food? Uses, Safety, Side Effects

Preservatives No Comments
nisin in cheese spread

What Is Nisin Preparation (E234) In Food? Uses, Safety, Side Effects

Preservatives No Comments
Potassium Benzoate in soda

What Is Potassium Benzoate (E212) In Food? Uses, Safety, Side Effects

Preservatives No Comments
natamycin in cheese

What Is Natamycin (E235) In Food? Uses, Safety, Side Effects

Preservatives 10 Comments
calcium disodium edta in mayonnaise

What is Calcium Disodium EDTA (E385) in Food: Uses, Safety, Side Effects

Preservatives 3 Comments
Calcium Propionate in bread

What is Calcium Propionate (E282) in Food: Uses, Safety, Side Effects

Preservatives 1 Comment
Sodium Diacetate in meat

What is Sodium Diacetate (E262ii) in Food and its Uses?

Preservatives 1 Comment

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Recent Posts

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FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

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  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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