All about Gelatin: Sources, Types, Made of, Production, Uses and More

Thickeners 3 Comments

What’re the Uses of Potassium Carbonate E501(i) in Food and other Common Applications?

Acidity Regulator 3 Comments

What is Potassium Bicarbonate E501(ii) and its Uses in Baking, Effervescent tablets, Soda water and More

Acidity Regulator 1 Comment

What is Maltol in food: Natural sources, Uses and Safety

Flavors 2 Comments

What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety

Flavors 2 Comments

What’re the Uses of Aluminum Sulfate in Food, Water treatment, Hydrangea and More?

Sulfates No Comments

What is Ammonium alum (Ammonium aluminum sulfate) in Food and Deodorant? 

Alum No Comments

What is Aluminum Potassium Sulfate (Potassium Alum) in Food and Deodorant? 

Alum 2 Comments

What is Sodium Aluminum Sulfate (E521) in Baking powder? Uses, Safety, Side effects 

Alum 2 Comments