Author: James Han

What Is PGPR (E476) In Chocolate? Uses, Safety, Side Effects

Emulsifiers 64 Comments

What Is Natamycin (E235) In Food? Uses, Safety, Side Effects

Preservatives 38 Comments

What Is Acesulfame Potassium (E950)? Uses, Safety, Side Effects

Artificial Sweeteners No Comments

What is Maltitol (E965) in Food? Uses, Health benefits, Safety, Side Effects

Sugar Alcohols 3 Comments

What is Erythritol (E968) in Food? Uses, Safety, Side Effects

Sugar Alcohols 2 Comments

What Is Disodium 5′-ribonucleotides (E635) In Food? Uses, Safety, Side Effects

Flavor Enhancer 17 Comments

What Is Disodium Guanylate (E627) In Food? Uses, Safety, Side Effects

Flavor Enhancer 7 Comments

What Is Trisodium Phosphate E339(iii) In Cereal? Uses, Safety, Side Effects

Phosphates No Comments

What Is Disodium Inosinate (E631) In Food: Uses, Safety, Side Effects

Flavor Enhancer 12 Comments