What is Sodium Stearate (E470a) in Food and its Uses in Soap?

Salts of Fatty Acids No Comments

What’re the Uses of Potassium Citrate (E332) in food and How it Works to Treat Kidney Stones?

Acidity Regulator No Comments

What is Potassium Ferrocyanide (E536) in Salt and is it Dangerous? 

Anticaking Agent 2 Comments

What is Sodium Ferrocyanide (E535) in Salt and Is Cyanide in it Bad for you? 

Anticaking Agent No Comments

What is Potassium Acetate E261(i) and its Uses in Food and Pharmaceutical?

Acidity Regulator No Comments

What’re the Uses of Calcium Acetate (E263) in Food and Hyperphosphatemia Treatment?

Acidity Regulator No Comments

What is Sodium Acetate Trihydrate and Anhydrous (E262i) in Food and Uses?

Acidity Regulator No Comments

What is Sodium Dehydroacetate in food: Uses and Safety

Preservatives 2 Comments

What are Sodium Phosphates in food, Types, Uses and Differences?

Phosphates No Comments