FOODADDITIVES

Menu
  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids
  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids
Sodium Stearate in Soap

What is Sodium Stearate (E470a) in Food and its Uses in Soap?

Salts of Fatty Acids No Comments
Potassium Citrate treats Kidney Stones

What’re the Uses of Potassium Citrate (E332) in food and How it Works to Treat Kidney Stones?

Acidity Regulator No Comments
Potassium Ferrocyanide in table salt

What is Potassium Ferrocyanide (E536) in Salt and is it Dangerous? 

Anticaking Agent 2 Comments
Sodium Ferrocyanide (E535) in table Salt

What is Sodium Ferrocyanide (E535) in Salt and Is Cyanide in it Bad for you? 

Anticaking Agent 1 Comment
potassium acetate treat hyperkalemia

What is Potassium Acetate E261(i) and its Uses in Food and Pharmaceutical?

Acidity Regulator No Comments
dialysis patients take calcium acetate

What’re the Uses of Calcium Acetate (E263) in Food and Hyperphosphatemia Treatment?

Acidity Regulator No Comments
Sodium Acetate in rice ball

What is Sodium Acetate Trihydrate and Anhydrous (E262i) in Food and Uses?

Acidity Regulator No Comments
Sodium Dehydroacetate in pastries

What is Sodium Dehydroacetate in food: Uses and Safety

Preservatives 3 Comments
Sodium Phosphates in seafood

What are Sodium Phosphates in food, Types, Uses and Differences?

Phosphates No Comments

Posts navigation

Previous 1 2 3 4 5 6 7 … 16 Next

About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

USEFUL LINKS

  • About
  • Contact 
  • Terms and Conditions
  • Privacy Policy
FOODADDITIVES Copyright © 2021.