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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
Monosodium Phosphate in evaporated milk

What is Monosodium Phosphate (E339i) in food and its uses?

Phosphates No Comments
Propylene Glycol (E1520) in pastries

What is Propylene Glycol (E1520) in Food and why it is in Antifreeze?

Solvent No Comments
pectin jam

What is Pectin (E440)? Sources, Types, Uses, and Benefits 

Thickeners No Comments
Konjac Shirataki Noodles

Konjac & Konjac Flour, Gum, and Glucomannan: Uses, Health benefits

Thickeners No Comments
Azodicarbonamide in dough

Everything about Azodicarbonamide: Uses, Safety, Side effects

Dough conditioner No Comments
butylated hydroxyanisole in potato chips

What is Butylated Hydroxyanisole (BHA) (E320) in food: Uses, Safety, Side effects

Antioxidant No Comments

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Recent Comments

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  • James Han on What is Monocalcium Phosphate E341(i) in Food: Vegan, Uses, Safety, Side Effects

About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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