What is Sodium Cyclamate (E952) in food and Why Banned in the US? 

Artificial Sweeteners No Comments

What is Rebaudioside A (reb A): Extraction, Compare with Stevioside, Uses, Safety and More

Natural Sweeteners 3 Comments

What is Stevioside (E960): Extraction, Compare Reb A, Uses, Safety

Natural Sweeteners No Comments

What are Steviol glycosides (E960) in Stevia leaf? Types, Uses and Safety

Natural Sweeteners No Comments

What is Saccharin (E954) in Food & Toothpaste? Uses, Safety, Side effects and More

Artificial Sweeteners No Comments

What is Aspartame (E951) in food? Uses, Safety, Side effects and More

Artificial Sweeteners No Comments

What is Sodium Bisulfite (E222) in food? Property, Uses, Safety and More

Preservatives 4 Comments

What is Vanillin in Food? Types, Production, Uses, and Differences with Vanilla extract

Flavors 2 Comments

What is Potassium Metabisulfite (E224) and its Uses in Wine, Beer and Juice?

Preservatives 1 Comment