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  • Acidulents
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    • Acidity Regulator
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Sorbitan monostearate in dry yeast

What is Sorbitan Monostearate (E491) in food and yeast? Uses and Safety

Emulsifiers No Comments
sodium alginate spherification

What is Sodium Alginate (E401) in food? Properties, Uses, Safety

Thickeners No Comments
Sodium citrate in Macaroni and Cheese

What is Sodium Citrate (E331) in food? Types, Uses and Safety

Acidity Regulator No Comments
Sodium Gluconate in beverage

What is Sodium Gluconate (E576) in food and other uses?

Chelating agent No Comments
Potassium gluconate (E577) in supplements

What is Potassium gluconate (E577) in supplements and VS Potassium citrate and chloride

Nutrients No Comments
Ferrous Gluconate in tablets

What is Ferrous Gluconate (E579) in Food and Uses?

Nutrients No Comments

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About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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