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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
dialysis patients take calcium acetate

What’re the Uses of Calcium Acetate (E263) in Food and Hyperphosphatemia Treatment?

Acidity Regulator No Comments
Sodium Acetate in rice ball

What is Sodium Acetate Trihydrate and Anhydrous (E262i) in Food and Uses?

Acidity Regulator No Comments
Sodium Dehydroacetate in pastries

What is Sodium Dehydroacetate in food: Uses and Safety

Preservatives No Comments
Sodium Phosphates in seafood

What are Sodium Phosphates in food, Types, Uses and Differences?

Phosphates No Comments
Sodium Tripolyphosphate in salmon

Sodium Tripolyphosphate (E451i, STPP) in Food: Uses, Safety, and Side effects

Phosphates No Comments
tetrasodium pyrophosphate in toothpaste

What’s the Uses of Tetrasodium Pyrophosphate (E450iii, TSPP) in Food and Toothpaste?

Phosphates No Comments

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FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

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