FOODADDITIVES

Menu
  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
Gluconic acid in kombucha

What are Gluconic acid (E574) and Gluconates in Food and Uses? 

Acidulents No Comments
neotame in cookies

What is Neotame (E961) in Food and Uses? Neotame vs Aspartame

Artificial Sweeteners No Comments
polysorbate 60 in cake

What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80?

Emulsifiers No Comments
polysorbate 20 in body spray

What is Tween 20/Polysorbate 20 (E432) ? Polysorbate 20 vs 80 Uses

Emulsifiers No Comments
Polysorbate 80 in ice cream

What is Tween 80/Polysorbate 80 (E433) in Food? Uses, Safety, Side effects

Emulsifiers No Comments
Sucrose esters of fatty acids in chocolate

What are Sucrose esters of fatty acids (E473) in Food and its Uses?

Emulsifiers 2 Comments

Posts navigation

Previous 1 2 3 4 5 6 … 16 Next

Recent Comments

  • James Han on What Is Sodium Aluminum Phosphate (E541) In Food? Uses, Safety, Side Effects
  • James Han on What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?
  • Cheryl Hicks on What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?
  • Gypsy Butler on What Is Sodium Aluminum Phosphate (E541) In Food? Uses, Safety, Side Effects
  • Chope on What Is Hydrolyzed Soy Protein Or HVP: Uses, Safety And Possible Side Effects
  • Vreni on What is Glucono Delta Lactone (E575) in Food? Uses, Safety, Side Effects
  • Manoj V on What Is Calcium Silicate (E552) In Food And Uses In Salts & Supplements?
  • Olivia on What is Potassium Sorbate (E202) in Food & Why Add it in Wine?

Food Additives Categories

  • Acidulents
  • Acidity Regulator
  • Anticaking Agent
  • Antifoaming Agent
  • Antioxidant
  • Artificial Sweeteners
  • Bulking Agent
  • Chelating agent
  • Colors
  • Emulsifiers
  • Firming agent
  • Flavor Enhancer
  • Nutrients
  • Phosphates
  • Preservatives
  • Starch
  • Sugar Alcohols
  • Thickeners

About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

USEFUL LINKS

  • About
  • Contact 
  • Terms and Conditions
  • Privacy Policy
FOODADDITIVES Copyright © 2020.