What is Stearic acid (E570): Sources, Types, Uses, Safety and More

Fatty Acids 3 Comments

What is Magnesium Stearate (E470b): Uses, Safety, Side effects and More

Salts of Fatty Acids No Comments

What is Calcium Stearate (E470a) in Food and its common Uses?

Salts of Fatty Acids No Comments

What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils?

Emulsifiers 3 Comments

What is Polysorbate 40 (E434) in Food and Cosmetics?

Emulsifiers No Comments

What are Potassium Phosphates (E340) in food, Uses and Differences?

Phosphates 1 Comment

What is Tripotassium Phosphate E340(iii) in Food and Functions in Cereals?

Phosphates 2 Comments

What is Dipotassium Phosphate (E340ii) in Food and Fertilizer?

Phosphates No Comments

What is Potassium Dihydrogen Phosphate (E340i) in Food and Uses as a Fertilizer?

Phosphates No Comments