What is Stearic acid (E570): Sources, Types, Uses, Safety and More

Fatty Acids 3 Comments

What is Magnesium Stearate (E470b): Uses, Safety, Side effects and More

Salts of Fatty Acids No Comments

What is Calcium Stearate (E470a) in Food and its common Uses?

Salts of Fatty Acids 1 Comment

What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils?

Emulsifiers 5 Comments

What is Polysorbate 40 (E434) in Food and Cosmetics?

Emulsifiers No Comments

What are Potassium Phosphates (E340) in food, Uses and Differences?

Phosphates 1 Comment

What is Tripotassium Phosphate E340(iii) in Food and Functions in Cereals?

Phosphates 3 Comments

What is Dipotassium Phosphate (E340ii) in Food and Fertilizer?

Phosphates 2 Comments

What is Potassium Dihydrogen Phosphate (E340i) in Food and Uses as a Fertilizer?

Phosphates No Comments