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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids
Sodium Tripolyphosphate (E451i, STPP) in Food: Uses, Safety, and Side effects

Sodium Tripolyphosphate (E451i, STPP) in Food: Uses, Safety, and Side effects

Phosphates 18 Comments
What’s the Uses of Tetrasodium Pyrophosphate (E450iii, TSPP) in Food and Toothpaste?

What’s the Uses of Tetrasodium Pyrophosphate (E450iii, TSPP) in Food and Toothpaste?

Phosphates 6 Comments
What is Monosodium Phosphate (E339i) in food and its uses?

What is Monosodium Phosphate (E339i) in food and its uses?

Phosphates 4 Comments
What is Propylene Glycol (E1520) in Food and why it is in Antifreeze?

What is Propylene Glycol (E1520) in Food and why it is in Antifreeze?

Solvent 2 Comments
What is Pectin (E440)? Sources, Types, Uses, and Benefits 

What is Pectin (E440)? Sources, Types, Uses, and Benefits 

Thickeners 4 Comments
Konjac & Konjac Flour, Gum, and Glucomannan: Uses, Health benefits

Konjac & Konjac Flour, Gum, and Glucomannan: Uses, Health benefits

Thickeners No Comments
Everything about Azodicarbonamide: Uses, Safety, Side effects

Everything about Azodicarbonamide: Uses, Safety, Side effects

Dough conditioner 2 Comments
What is Butylated Hydroxyanisole (BHA) (E320) in food: Uses, Safety, Side effects

What is Butylated Hydroxyanisole (BHA) (E320) in food: Uses, Safety, Side effects

Antioxidant 4 Comments
What is Butylated Hydroxytoluene (BHT, E321) in food: Uses, Safety, Side effects

What is Butylated Hydroxytoluene (BHT, E321) in food: Uses, Safety, Side effects

Antioxidant No Comments

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About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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