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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids
What is Ferrous Gluconate (E579) in Food and Uses?

What is Ferrous Gluconate (E579) in Food and Uses?

Nutrients 1 Comment
What are Gluconic acid (E574) and Gluconates in Food and Uses? 

What are Gluconic acid (E574) and Gluconates in Food and Uses? 

Acidulents 1 Comment
What is Neotame (E961) in Food and Uses? Neotame vs Aspartame

What is Neotame (E961) in Food and Uses? Neotame vs Aspartame

Artificial Sweeteners 1 Comment
What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80?

What is Polysorbate 60 (E435) in Food and vs Polysorbate 65, 80?

Emulsifiers 8 Comments
What is Tween 20/Polysorbate 20 (E432) ? Polysorbate 20 vs 80 Uses

What is Tween 20/Polysorbate 20 (E432) ? Polysorbate 20 vs 80 Uses

Emulsifiers 3 Comments
What is Tween 80/Polysorbate 80 (E433) in Food? Uses, Safety, Side effects

What is Tween 80/Polysorbate 80 (E433) in Food? Uses, Safety, Side effects

Emulsifiers 8 Comments
What are Sucrose esters of fatty acids (E473) in Food and its Uses?

What are Sucrose esters of fatty acids (E473) in Food and its Uses?

Emulsifiers 7 Comments
What is Glycerol Monostearate (E471) in Food & its Uses?

What is Glycerol Monostearate (E471) in Food & its Uses?

Emulsifiers 12 Comments
What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?

What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?

Emulsifiers 12 Comments

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About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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