What is Crystalline Fructose in Food: Uses, Health benefits, Side effects

Sweeteners 5 Comments

What is Carboxymethyl Cellulose (CMC)/Cellulose Gum (E466) in Food and Uses?

Thickeners 9 Comments

What is Modified Corn Starch: Types, vs Corn Starch, is it Gluten Free?

Starch 3 Comments

What is Calcium Caseinate in Food and Uses: A Protein and Calcium supplement

Emulsifiers No Comments

What is Sodium Caseinate in Food, is it Vegan and common Uses

Emulsifiers 4 Comments

What is Microcrystalline Cellulose/Cellulose Gel E460(i) in Food and Uses?

Anticaking Agent 2 Comments

What is Sodium Hexametaphosphate (E452i) in Food: Uses, Safety, Side effects

Phosphates 16 Comments

What is Modified Food Starch (E1404–E1452): Types, Uses, and is it Gluten Free?

Starch 4 Comments

What is EthylCellulose (E462) in Food and Why also Used in Coating Formulation?

Thickeners No Comments