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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids
What is Tara Gum (E417) in ice cream: Common Uses, Safety, Side Effects

What is Tara Gum (E417) in ice cream: Common Uses, Safety, Side Effects

Thickeners 1 Comment
What is Guar Gum (E412) in Ice Cream: Food Uses, Health benefits, Safety, Side Effects

What is Guar Gum (E412) in Ice Cream: Food Uses, Health benefits, Safety, Side Effects

Thickeners No Comments
What is Caramel Color (E150) in food: Uses, Safety, Side effects

What is Caramel Color (E150) in food: Uses, Safety, Side effects

Colors 13 Comments
What is Locust Bean Gum (E410) in Food: Uses, Safety, Side effects

What is Locust Bean Gum (E410) in Food: Uses, Safety, Side effects

Thickeners No Comments
What is Sodium Diacetate (E262ii) in Food and its Uses?

What is Sodium Diacetate (E262ii) in Food and its Uses?

Preservatives 3 Comments
What is Agar Agar (E406) in Food: Source, Types, Uses and Safety

What is Agar Agar (E406) in Food: Source, Types, Uses and Safety

Thickeners 2 Comments
What is DATEM (E472e) in Bread? Made of, Uses, Safety, Side effects

What is DATEM (E472e) in Bread? Made of, Uses, Safety, Side effects

Emulsifiers 15 Comments
What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?

What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?

Flavor Enhancer 5 Comments
What is Non Dairy Creamer: Made of, Types, Uses, and 15 FAQs

What is Non Dairy Creamer: Made of, Types, Uses, and 15 FAQs

Emulsifiers 4 Comments

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About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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