What is Methylcellulose (E461) in Food: Uses, Safety, Side effects

Thickeners 11 Comments

What is Sodium Erythorbate (E316) in Food and Why it can Accelerate Curing in Meat Products?

Antioxidant 6 Comments

What is Erythorbic Acid (E315) in Food: Uses in Meat, Safety, Side effects

Antioxidant 1 Comment

What is Dimethylpolysiloxane (E900) in Food and What are the Uses?

Antifoaming Agent 10 Comments

What is Powdered Cellulose E460(ii) in Cheeses and Your Dog Food?

Anticaking Agent No Comments

What is Autolyzed Yeast Extract in Food: Uses, Composition, Gluten free, Vegan

Flavor Enhancer No Comments

What is Hydroxypropyl Cellulose (E463): Two types, Uses, Safety, Side effects

Thickeners No Comments

What is Hydrolyzed Soy Protein or HVP: Uses, Safety and Side Effects

Flavor Enhancer 5 Comments

What is Hydrolyzed Corn Protein and its Uses in Food?

Flavor Enhancer 4 Comments