What is TBHQ (E319) in food: Uses, Mechanism and Safety

Antioxidant 10 Comments

What is Xanthan Gum (E415) in food: Uses and Substitutes

Thickeners 2 Comments

What is Calcium Chloride (E509) in food and its common uses?

Firming agent 5 Comments

What is Sodium Metabisulfite (E223) in food? Uses and Safety

Preservatives 19 Comments

What is Sorbitan Monostearate (E491) in food and yeast? Uses and Safety

Emulsifiers 9 Comments

What is Sodium Alginate (E401) in food? Properties, Uses, Safety

Thickeners 3 Comments

What is Sodium Citrate (E331) in food? Types, Uses and Safety

Acidity Regulator 5 Comments

What is Sodium Gluconate (E576) in food and other uses?

Chelating agent 1 Comment

What is Potassium gluconate (E577) in supplements and VS Potassium citrate and chloride

Nutrients No Comments