Sodium Tripolyphosphate (E451i, STPP) in Food: Uses, Safety, and Side effects

Phosphates 18 Comments

What’s the Uses of Tetrasodium Pyrophosphate (E450iii, TSPP) in Food and Toothpaste?

Phosphates 6 Comments

What is Monosodium Phosphate (E339i) in food and its uses?

Phosphates 4 Comments

What is Propylene Glycol (E1520) in Food and why it is in Antifreeze?

Solvent 2 Comments

What is Pectin (E440)? Sources, Types, Uses, and Benefits 

Thickeners 4 Comments

Konjac & Konjac Flour, Gum, and Glucomannan: Uses, Health benefits

Thickeners No Comments

Everything about Azodicarbonamide: Uses, Safety, Side effects

Dough conditioner 2 Comments

What is Butylated Hydroxyanisole (BHA) (E320) in food: Uses, Safety, Side effects

Antioxidant 4 Comments

What is Butylated Hydroxytoluene (BHT, E321) in food: Uses, Safety, Side effects

Antioxidant No Comments