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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids
What is Succinic Acid (E363) in Food? Uses, Safety, Side Effects

What is Succinic Acid (E363) in Food? Uses, Safety, Side Effects

Acidulents No Comments
What Is ε-Poly-L-Lysine In Food? Uses, Safety, Side Effects

What Is ε-Poly-L-Lysine In Food? Uses, Safety, Side Effects

Preservatives No Comments
What Is Propylene Glycol Alginate (E405) in Food? Uses, Safety, FAQs

What Is Propylene Glycol Alginate (E405) in Food? Uses, Safety, FAQs

Thickeners 2 Comments
What is L-Tartaric Acid (E334) in Wine? Four Types, Uses, Safety, Side Effects

What is L-Tartaric Acid (E334) in Wine? Four Types, Uses, Safety, Side Effects

Acidulents No Comments
What Is Nisin Preparation (E234) In Food? Uses, Safety, Side Effects

What Is Nisin Preparation (E234) In Food? Uses, Safety, Side Effects

Preservatives 19 Comments
What Is Potassium Benzoate (E212) In Food? Uses, Safety, Side Effects

What Is Potassium Benzoate (E212) In Food? Uses, Safety, Side Effects

Preservatives No Comments
What Is Sucralose (E955) In Food? Uses, Safety, Side Effects

What Is Sucralose (E955) In Food? Uses, Safety, Side Effects

Artificial Sweeteners 2 Comments
What Is Carrageenan (E407) In Food? Types, Uses, Safety, Side Effects

What Is Carrageenan (E407) In Food? Types, Uses, Safety, Side Effects

Thickeners 10 Comments
What is Glucono Delta Lactone (E575) in Food? Uses, Safety, Side Effects

What is Glucono Delta Lactone (E575) in Food? Uses, Safety, Side Effects

Acidulents 16 Comments

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About FOODADDITIVES

FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

  • What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you?
  • What Is Maltodextrin In Our Food? Sources, Uses, Benefits, Side Effects
  • What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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