Category: Thickeners

All about Gelatin: Sources, Types, Made of, Production, Uses and More

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What is Pectin (E440)? Sources, Types, Uses, and Benefits 

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Konjac & Konjac Flour, Gum, and Glucomannan: Uses, Health benefits

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What is Xanthan Gum (E415) in food: Uses and Substitutes

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What is Sodium Alginate (E401) in food? Properties, Uses, Safety

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What Is Propylene Glycol Alginate (E405) in Food? Uses, Safety, FAQs

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What Is Carrageenan (E407) In Food? Types, Uses, Safety, Side Effects

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What is Carboxymethyl Cellulose (CMC)/Cellulose Gum (E466) in Food and Uses?

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What is EthylCellulose (E462) in Food and Why also Used in Coating Formulation?

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