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  • Acidulents
  • Emulsifiers
  • Preservatives
  • Thickeners
  • Sweeteners
    • Artificial Sweeteners
    • Natural Sweeteners
    • Sugar Alcohols
  • More
    • Acidity Regulator
    • Anticaking Agent
    • Antifoaming Agent
    • Antioxidant
    • Colors
    • Chelating agent
    • Flavor Enhancer
    • Flavors
    • Firming agent
    • Nutrients
    • Phosphates
    • Starch
    • Salts of Fatty Acids

Category: Artificial Sweeteners

What is Sodium Cyclamate (E952) in food and Why Banned in the US? 

What is Sodium Cyclamate (E952) in food and Why Banned in the US? 

Artificial Sweeteners 3 Comments
What is Saccharin (E954) in Food & Toothpaste? Uses, Safety, Side effects and More

What is Saccharin (E954) in Food & Toothpaste? Uses, Safety, Side effects and More

Artificial Sweeteners No Comments
What is Aspartame (E951) in food? Uses, Safety, Side effects and More

What is Aspartame (E951) in food? Uses, Safety, Side effects and More

Artificial Sweeteners 1 Comment
What is Neotame (E961) in Food and Uses? Neotame vs Aspartame

What is Neotame (E961) in Food and Uses? Neotame vs Aspartame

Artificial Sweeteners 1 Comment
What Is Sucralose (E955) In Food? Uses, Safety, Side Effects

What Is Sucralose (E955) In Food? Uses, Safety, Side Effects

Artificial Sweeteners 2 Comments
What Is Acesulfame Potassium (E950)? Uses, Safety, Side Effects

What Is Acesulfame Potassium (E950)? Uses, Safety, Side Effects

Artificial Sweeteners No Comments

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FoodAdditives.net is dedicated to providing reliable information about food additives for our readers who’re sourcing information for the ingredients in their food. 

We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs.

FEATURED POSTS

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  • What Is Erythritol (E968) In Food? Uses, Safety, Side Effects

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